Those look great!!
It looks restaurant fancy on that beautiful plate! Care to share the recipe?
My latest creation is a lower fat and calorie cheese cake made with low-fat cream cheese and nonfat Greek yogurt. It’s so good and not as heavy as typical cheesecake can be.
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That sounds good🤩When I grocery shopped 2-1/2 weeks ago, they were out of flour and baking so, but did finally have cake mix. 😄
Last night I used a box of Betty Crocker Super Moist Triple Chocolate Fudge cake mix, but not the three eggs needed to make it. So as a substitute, I used most (but not quite all) of a one-serving container of Yoplait Berry yogurt.
I was really surprised how good my cake turned out!!! Not homemade, but very satisfying, light and moist. The berry yogurt gave it a lovely mild berry flavor to the chocolate too. A scoop of Haagendaz vanilla ice cream too, and I was in heaven.
Btw, if you try this, I always use a stick of butter rather than oil.