Outbreaks of leptospirosis have been associated with common water events such as rural and urban flooding, swimming, and other water sports as well as occupational exposure involved predominantly with farming and drinking contaminated water.
5,
10–
12 Both
pathogenic and saprophytic strains of leptospirosis have been isolated from water sources including rivers and lakes as they are able to survive in moist soil and fresh water for long periods of time. Leptospires require fresh water to remain viable in the environment9 and can survive for several months in running water but only several weeks in stagnant water, while some halophilic strains may be recovered from brackish and salt water.5,
13–
15 Recently, two strains of
Leptospira kmetyi (MS432 and MS422) were shown to survive for 3 days in artificial seawater and natural seawater. When the seawater was mixed with soil the strains were able to survive for four days